- Drying. The earliest form of curing meat was dehydration using the sun or wind.
How was food preserved in the 1800s?
The three main ways of curing (the process of preserving food) during this time included drying, smoking, and salting. Each method drew moisture out of foods to prevent spoiling. Fruits and vegetables could be dried by being placed out in the sun or near a heat source.
How was fruit preserved in the olden days?
Drying. For fruit, vegetables, and herbs, drying was the easiest method. Apples, peaches, pumpkins, beans, and berries were readily available and often preserved through this process. Produce was dried by laying it out on a clean surface in a sunny area and covering it with a fine weave cloth to keep insects away.
What is the oldest way of preservation?
Drying is the oldest method of food preservation.
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