Is curry considered Indian food?
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.
Is curry Thai or Indian?
Today, curry generally means any food that comes from Asia (especially India and Thailand) that has a soupy or stew-like consistency. Curries are often eaten with rice, noodles, or bread depending on the country of origin. For both India and Thailand, the word “curry” is not one that is native to their own countries.
What makes food curry?
The curry style
The unifying factor in all international curries is the presence of a sauce flavored by a spice mixture. In Malaysia, the tradition is carried out in the curry laksa which is a noodle soup curry variety.
- Is curry considered Indian food?
- Is curry Thai or Indian?
- What makes food curry?
- Is curry healthy to eat?
- How would you describe curry?
- What is the key ingredient in many curries?
- What is curry sauce made from?
- What’s the difference between curry and soup?
- Is curry a spice?
- What does curry taste like?
- How spicy is curry?
- Is curry a spice or a dish?
- Why is curry called curry?
- What countries eat curry?
- What does curry smell like?
- Is curry sweet or spicy?
- What’s curry powder made of?
- What spice gives curry its smell?
- Does curry come out of your pores?
- How do you make curry taste better?